Triggerfish Crudo with Preserved Lemons and Truffle Oil  

Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.

Coffee-glazed Braised Short Rib  

Fresh Ground coffee, mixed with pomegranate molasses and other spices glaze this beautifully braised short rib, served with a mixed mushroom ragout; this item has become a classic and is one of our best sellers.

Superb Tapas and Pintxos every Friday at The Embassy  

Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
Read More

Sunday Evening Singer-Songwriters Showcase La Onda  

Every Sunday evening we feature local talent in our new Singer Songwriter’s Showcase La Onda

Stop by for a drink or two and excellent fun and music. Full Menu available from the kitchen.

Hosted by Adrian Guerra

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Live Music  

Every night of the week we have live music starting at 11.00 pm. This week’s Calendar:
Thursday: MANU MANZO
10.00 PM
Friday: GARDI A Blues and Wine affaire 11.00 Pm .
Saturday:  Roots Meltdown NEW SHERIFF / FREDDY SELECTOR / GOLDIE KNOCKS 10.00 PM
Sunday: La Onda Latina Open mic/ Singer Songwriter’s showcase with Adrian Guerra and Monterrossa 7.00 PM

Five countries – five Wines dinner  

Chef Alan Hughes will be preparing a Wine Dinner featuring wines from the Domaine Select portfolio. We will also have mix and match six-packs at promotional prices and we can predict a fun night of great wine and food. There’s limited seating and reservations are encouraged.

 

 

 

Fantinel Spumante Rose Non Vintage in Friuli, Italy

Florida Hog Snapper Crudo with Mango and Shiso

Leth Gruner-Veltliner 2012 in Wagram, 

Austria 

Salad with Warm herbed-chevre, Jamon Serrano, Israeli Couscous and Extra Virgin Olive Oil

Stock & Stein Spatburgunder Rose 2012 in Rheingau, Germany 

Seared Rib-eye with Radicheta and Charred Tomato

Nomade “Old Vines” Malbec 2010 in Mendoza, 

Argentina 

Almond Panna Cotta with Roasted Apricots

Peter Lehman Late Harvest Muscato 2011 in Barossa Valley, Australia 

$60 per person

tax and gratuity not included

 

Belgium Independence beer dinner  

 

 

 

 

A Belgium Independence day Menu Rendition

 

Steamed Mussels & Fries Three different styles

 Curried, Herbs de Provence, Saffron and Fennel

Chouffe Houblond

*

Braised Rabbit with Plums

Duvel

*

Chocolate Moelleux

Ommegang Three Philosophers

Price per person $45.00

Tax and gratuity not included

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Business Hours

  • Monday:Closed
  • Tuesday - Thursday:06:00 PM - 11:59 PM
  • Friday - Saturday:06:00 PM - 03:00 AM
  • Sunday:06:00 PM - 11:59 PM

Map

4600 NE 2nd Ave Miami, FL 33137
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The Embassy of Wellbeing and Debauchery, Miami's headquarters of good food, wine, craft beers and live music!

For special bookings, restaurant consulting and menu development contact: info@chefalanhughes.com