For special bookings, restaurant consulting and menu development contact: email@example.com
Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.
Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
Wine Club members meet every second Tuesday of each month for the Monthly Wine Tasting: an exclusive evening of food and wine pairing. Members also have access to discounts on rare finds and unique bottles at amazing retail prices. Join now only $100 yearly membership.