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Fresh tuna seared rare, sliced and served over greens with cooked potatoes, tomatoes, hard-boiled egg, aioli and black olives. Have it with a glass rose and it’ll take you all the way to the south of France.
Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.
Fresh Ground coffee, mixed with pomegranate molasses and other spices glaze this beautifully braised short rib, served with a mixed mushroom ragout; this item has become a classic and is one of our best sellers.
Local Duck eggs, spanish chorizo and clams are baked in a clay cassoulet to order and drizzled with extra virgin olive oil. Lovely item from our appetizer menu.
Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
Come and enjoy our lovely Brunch every Sunday. We change our menu often but some of the main items will always be there, such as our Pancakes with Banana and Turron, Crab cakes with Poached Eggs and Hollandaise, Salmon Croquettes and other specials of the week. We open from 10.00 am until 3.00 pm and have live jazz played by students of MAC (Miami Arts Charter)
House Cured Gravlax with Wild Rice Pancakes and Greek Yogurt $ 14
Salmon Croquettes, Grits, Collard Greens & Eggs $ 12
Crab cakes, Eggs and Hollandaise $ 14
Eggs Benedict $ 12
Poached Eggs with Braised Greens, Warm Grains Salad & Curry Sauce $ 11
Huevos Rancheros $ 10
Baked Omelets $ 8
Jamon Serrano and Brie
Smoked Salmon and Goat Cheese
All previous items made with poached eggs
Buttermilk Pancakes with Bananas & Turron $ 9
Buttermilk Pancakes with Strawberry and Greek Yogurt $ 9
Fruit Salad with Greek Yogurt and Granola $ 5
Duck Confit Hash $ 4
Herb Fries $ 6
Seared Half a Boneless Bell & Evans Chicken with Black Olives Mashed Potatoes $ 15
Large Salad with Sliced-Med Rare Tuna, Olives, Tomatoes, Potatoes Fresh Greens and Aioli $ 15
Baked Risotto with Cauliflower and Manchego $ 12
Lychee or Orange Mimosa $ 7
Orange Juice $ 4
Espresso $ 2 / Cortadito $ 2.50 / Cappuccino $ 3.50 / Soy Cappuccino $ 4 / Water still or Sparkling $ 2.50
Earl Grey-Milk Chocolate Verrine
Coconut Tapioca Pudding with Fresh Mango
Greek Yogurt Panna Cotta with Rhubarb Sauce
Mousse Chocolate Cake
We will be issuing our 2014 Passports to those of you who apply. Passports are Free and will be given to anyone but they must be picked up in person on Tuesday 19th, Wednesday 20th or Thursday 21st.