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Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.
Fresh Ground coffee, mixed with pomegranate molasses and other spices glaze this beautifully braised short rib, served with a mixed mushroom ragout; this item has become a classic and is one of our best sellers.
Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
Every Sunday evening we feature local talent in our new Singer Songwriter’s Showcase La Onda
Stop by for a drink or two and excellent fun and music. Full Menu available from the kitchen.
Hosted by Adrian Guerra
Every night of the week we have live music starting at 11.00 pm. This week’s Calendar:
Thursday: MANU MANZO
Friday: GARDI A Blues and Wine affaire 11.00 Pm .
Saturday: Roots Meltdown NEW SHERIFF / FREDDY SELECTOR / GOLDIE KNOCKS 10.00 PM
Sunday: La Onda Latina Open mic/ Singer Songwriter’s showcase with Adrian Guerra and Monterrossa 7.00 PM
Chef Alan Hughes will be preparing a Wine Dinner featuring wines from the Domaine Select portfolio. We will also have mix and match six-packs at promotional prices and we can predict a fun night of great wine and food. There’s limited seating and reservations are encouraged.
Fantinel Spumante Rose Non Vintage in Friuli, Italy
Florida Hog Snapper Crudo with Mango and Shiso
Leth Gruner-Veltliner 2012 in Wagram,
Salad with Warm herbed-chevre, Jamon Serrano, Israeli Couscous and Extra Virgin Olive Oil
Stock & Stein Spatburgunder Rose 2012 in Rheingau, Germany
Seared Rib-eye with Radicheta and Charred Tomato
Nomade “Old Vines” Malbec 2010 in Mendoza,
Almond Panna Cotta with Roasted Apricots
Peter Lehman Late Harvest Muscato 2011 in Barossa Valley, Australia
$60 per person
tax and gratuity not included
A Belgium Independence day Menu Rendition
Steamed Mussels & Fries Three different styles
Curried, Herbs de Provence, Saffron and Fennel
Braised Rabbit with Plums
Ommegang Three Philosophers
Price per person $45.00
Tax and gratuity not included