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Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.
Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
Every Sunday evening we feature local talent in our new Singer Songwriter’s Showcase La Onda
Stop by for a drink or two and excellent fun and music. Full Menu available from the kitchen.
Hosted by Adrian Guerra
Click here for this week’s full line-up:
Thursday: RODOLFO TRONCOSO
9.00 PM An evening of Spanish Guitar Music
Friday: GARDI A Blues and Wine affaire 11.00 Pm .
Saturday: Roots Meltdown NEW SHERIFF / FREDDY SELECTOR / GOLDIE KNOCKS 11.00 PM
Sunday: La Onda Latina Open mic/ Singer Songwriter’s showcase with Adrian Guerra and Monterrossa 7.00 PM
Every third Thursday of each month we’ll be hosting a special event featuring a dish by Chef Alan Hughes + Gaucho Ranch.
These grass-fed meats from Uruguay will take the spotlight each month in a different creation by Chef Alan Hughes. Join us Thursday August 21st and taste our Filet Mignon with Currants, Almonds, Rosemary and Foie Gras Butter for only $23.00
The Embassy’s Wine Club! Starting in the next few weeks you will be able to purchase bottles of fines wines for retail price at astonishing prices. Six packs, cases or single bottles, by joining the Wine Club you will also be entitled to join us for our monthly Wine Tasting events every second tuesday of the month. Stay tuned for full details!