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Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.
Fresh Ground coffee, mixed with pomegranate molasses and other spices glaze this beautifully braised short rib, served with a mixed mushroom ragout; this item has become a classic and is one of our best sellers.
Local Duck eggs, spanish chorizo and clams are baked in a clay cassoulet to order and drizzled with extra virgin olive oil. Lovely item from our appetizer menu.
Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
Come and enjoy our lovely Brunch every Sunday. We have Bottomless Mimosas for $18.00 and lots of Lunch items as well as classic breakfast items. Opem from 11.00 am until 4.00 pm Walk ins welcome!
Salmon Croquette, Grits, Collard Greens & Eggs $ 12
Crab cake, Poached Eggs and Hollandaise $ 14
Eggs Benedict $ 12
Poached Eggs with Braised Greens, Warm Grains Salad & Curry Sauce $ 11
Huevos Rancheros $ 10
Baked Omelets $ 8
Jamon Serrano and Brie
Smoked Salmon and Goat Cheese
All previous items made with poached eggs
Buttermilk Pancakes with Bananas & Turron $ 9
Buttermilk Pancakes with Strawberry and Greek Yogurt $ 9
Fruit Salad with Greek Yogurt and Granola $ 5
Duck Confit Hash $ 4
Herb Fries $ 6
Seared Half a Boneless Bell & Evans Chicken with Black Olives Mashed Potatoes $ 15
Lychee or Orange Mimosa $ 7
Orange Juice $ 4
Espresso $ 2 / Cortadito $ 2.50 / Cappuccino $ 3.50 / Soy Cappuccino $ 4 / Water still or Sparkling $ 2.50
Earl Grey-Milk Chocolate Verrine
Coconut Tapioca Pudding with Fresh Mango
Greek Yogurt Panna Cotta with Rhubarb Sauce
Mousse Chocolate Cake
If you filled out an application for your passport, they are here! So you ought to stop by soon before they become unavailable to you! Make sure you add a photo to it so they become official. For those of you who haven’t gotten one, you shall wait until the end of 2014 to apply for one. Thanks to all for your patronage!
Every Tuesday we have our family style dinner. We are currently serving a Roasted Organic Whole Chicken with Provençale Potatoes and Kale Salad that serves 4 people for $50.00 ! Yes, $50.00 will feed four people
We are open for lunch Monday through Friday from 11.00 am until 4.00 pm.
Quinoa, Wild Rice, Marinated Chick Peas, Pickled Asparagus, Roasted Eggplant Roasted Kuri Squash with Pine nuts & Field Greens $12
Seared Boneless Free Range Chicken with Black Olive Mashed Potatoes $ 13
Sunflower seed-crusted Salmon with Bok Choy, Lemon and Garlic and Caramelized Onions $ 12
Sandwiches and Burgers
The following items are served with House-made Potato Salad or Greens
Fish Sandwich with Fresh Oregano-Preserved Lemon Mayo, Lettuce and Tomato on Ciabatta $ 9
Lamb Burger with Goat Cheese, Marinated Radishes and Cucumbers, Mache and Fennel-Endive Confit on Challah $ 12
Classic Beef Burger with House-cured Bacon, Cheddar, Lettuce and Tomato on Challah $ 10
House-made Vegan Burger with Radishes, Sprouts, Lettuce and Tomato on Multigrain Bread $ 9
Kale Salad with Marinated Shiitake, Roasted Tomatoes and Assorted Beans $ 9
Marinated Tofu, Hard Bolied Egg, Tomatoes, Potatoes, Black Olives, Cucumbers and Mixed Greens$ 9
Join us for this week’s Winemaker Dinner with exquisite wines from Bodegas Lamadrid in Mendoza Argentina. Chef Alan Hughes will be pairing their Torrontes, Bonarda and Cabernet Sauvignon.
Lamadrid Wine Dinner
By: Chef Alan Hughes At The Embassy
Special Guest: Gabriela García Lamadrid
Thursday February 6th 2014
Fluke Crudo with Preserved Lemons, Mango and Shiso
Lamadrid Torrontes 2010
Tart with Roasted Shallots and Fontina
Lamadrid Bonarda 2010
Seared-Spiced Duck Breast, Sweet Potato Flan and
Sautéed Oyster Mushrooms
Lamadrid Cabernet Sauvignon Reserva 2010