Triggerfish Crudo with Preserved Lemons and Truffle Oil  

Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.

Superb Tapas and Pintxos every Friday at The Embassy  

Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
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Live Music  

Click here for this week’s full line-up:

Tuesday: Rodolfo Troncoso Spanish Guitar 8.00 PM

Wednesday:Rocker Chef Chef Alan Hughes Live electro acoustic 11.00PM

Thursday: Roses and Pills Cynthis Nilson and Gardi Pais 11.00 PM
Friday: GARDI A Blues and Wine affaire 11.00 Pm .
Sunday: Ruticelli Cello and Voice 10.00 PM

Wine Club  

The Embassy’s Wine Club is starting next week. By joining you will have the possibility to purchase wines at retail prices, but not just regular wines; you will have access to boutique wines that you can get anywhere else in Miami. Your $100 yearly membership gets you access to our Monthly Wine and Food Pairing by Chef Alan Hughes for you and a guest. Email us or stop by in person and Join now! Tuesday October 14th at 7.00 PM we kick off!



Front of The House  

The prestigious brand of tableware F.O.H has asked Chef Alan Hughes to style a few dishes for their upcoming catalog and here we are, simply sharing some of the finished results. Enjoy!

Business Hours

  • Monday:Closed
  • Tuesday - Thursday:06:00 PM - 11:59 PM
  • Friday - Saturday:06:00 PM - 03:00 AM
  • Sunday:06:00 PM - 11:59 PM


4600 NE 2nd Ave Miami, FL 33137
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The Embassy of Wellbeing and Debauchery, Miami's headquarters of good food, wine, craft beers and live music!

For special bookings, restaurant consulting and menu development contact: