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Whenever we get a hold of fabulous fresh fish like this one, we run this wonderful Crudo as special. We’ve done it with Hog Snapper as well. So fresh so pristine that just a small accent of the preserved lemons and Truffle oil + Maldon Salt is all it needs.
Read our review on Tasting Table Miami!
A decade ago, chef Alan Hughes’ restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Meanwhile, Hughes hosted a guerrilla dinner club, Luuur.Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.
Click here for this week’s full line-up:
Wednesday:Rocker Chef Chef Alan Hughes Live electro acoustic 11.00PM
Thursday: Caro Rainer + Gitano Herrera 11.00 PM
Friday: GARDI A Blues and Wine affaire 11.00 Pm .
Saturday: Roots Meltdown NEW SHERIFF / FREDDY SELECTOR / GOLDIE KNOCKS 11.00 PM
Sunday: Ruticelli Cello and Voice 10.00 PM
Every third Thursday of each month we’ll be hosting a special event featuring a dish by Chef Alan Hughes + Gaucho Ranch.
These grass-fed meats from Uruguay will take the spotlight each month in a different creation by Chef Alan Hughes. Join us Thursday September 18th and taste our special:
Filet Mignon with Polenta, Foie Gras Butter and Crispy Prosciutto $25.00
The Embassy’s Wine Club! Starting in the next few weeks you will be able to purchase bottles of fines wines for retail price at astonishing prices. Six packs, cases or single bottles, by joining the Wine Club you will also be entitled to join us for our monthly Wine Tasting events every second tuesday of the month. Stay tuned for full details!
The prestigious brand of tableware F.O.H has asked Chef Alan Hughes to style a few dishes for their upcoming catalog and here we are, simply sharing some of the finished results. Enjoy!
Brasserie L’Achouffe & The Embassy would like to invite you to celebrate the preview for Rocker Chef wednesday featuring a vibrant special made by Chef Alan Hughes + La Plancha Eno + La Chouffe + Gibson Guitars.
Corvina with Roasted Apples + Fennel “A la Plancha” + Two for One La Chouffe all night long